Piglets (Birth to 8 Weeks)

• Birth to Weaning (0-3 weeks):

  • Colostrum: Essential for the first 24 hours.

  • Milk: Sow milk or a high-quality milk replacer if needed.

  • Begin creep feed at 2-3 weeks (0.25-0.5 lbs daily).

• Post-Weaning (3-8 weeks):

  • Transition to a high-protein starter feed (18-22% protein).

  • Free-choice access to fresh water and feed.

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Grower Pigs (8 Weeks to 6 Months)

• Feed a grower ration (16-18% protein).

• 3-5 lbs of feed daily per pig, depending on weight and activity level.

• Provide fresh water at all times.

• Allow supervised access to pasture if available.

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Finishing Pigs (6 Months to Market Weight)

• Feed a finisher ration (14-16% protein).

• 5-7 lbs of feed daily per pig.

• Ensure free-choice access to fresh water.

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Breeding Boars and Sows

• Breeding Season:

  • Feed a maintenance ration (14-16% protein) adjusted for condition.

  • Provide access to fresh water and pasture or hay.

• Gestation (Sows):

  • Increase feed during the last trimester (4-6 lbs daily).

  • Provide supplemental minerals and vitamins as needed.

• Lactation (Sows):

  • High-energy feed (5-8 lbs daily) to support milk production.

  • Free-choice access to fresh water.

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Mature Pigs (Non-Breeding)

• Maintenance diet with a balanced feed (14-16% protein).

• 4-6 lbs of feed daily per pig.

• Access to fresh water and pasture or hay if available.

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Special Notes

• Avoid overfeeding to prevent obesity.

• Keep feed areas clean to reduce waste and prevent contamination.

• Provide shade and shelter to reduce stress and improve feed efficiency.

• Monitor growth and condition regularly to adjust feeding as needed.

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Recommended Feeds: